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16 Million Pure Capsaicin Crystals, Capsaicin Extract benefits Arthritis Health

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    Negotiable

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  • Total supply:

  • Delivery term:

    The date of payment from buyers deliver within days

  • seat:

    Yunnan

  • Validity to:

    Long-term effective

  • Last update:

    2017-06-25 16:01

  • Browse the number:

    187

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Company Profile
Yunnan Honglv Capsaicin Co.,Ltd.
By certification [File Integrity]
Contact:

honglvlasu(Mr.)  

Email:

Telephone:

Phone:

Area:

Yunnan

Address:

No.1329 Hi-Tech Industrial Zone, Gaodeng Street, Kunming, Yunnan, China 650500

Website: http://www.sinochili.com/ http://www.ukbetterjobs.com/com/honglvlasu/
Product details

 Capsaicin Crytals Synomyns/Identifiers

- Pure Capsaicin, Capsaicin Extract, Capsaicinoids (Capsaicin crystals), Natural Capsaicin

- CAS No.: 404-86-4 

- Chemical Name: 6-Nonenamide, (E)-N-[(4-Hydroxy-3-methoxy-phenyl)methyl]-8-methyl. (E)-8-Methyl-N-vanillyl-6-nonenamide 

 Capsaicin Crystals Plant Description

Capsaicin, also spelled capsaicine, the most abundant of the pungent principles of the red pepper (Capsicum). It is an organic nitrogen compound belonging to the lipidgroup, but it is often erroneously classed among the alkaloids, a family of nitrogenouscompounds with marked physiological effects. Capsaicin is the main capsaicinoid in chili peppers and is the cause of its pungent effect. Other capsaicinoids like dihydrocapsaicin, nordihydrocapsaicin, homodihydrocapsaicin, and homocapsaicin may also be present in the oleoresin. These capsaicinoids are known for their pungency effects and produce different levels of pungency when applied.

 Pure Capsaicin Crystals from Honglv Capsaicin®

- ISO, HACCP Certified Facotry

- Independent Lab for quality control

- Halal, Kosher Certified Capsaicin Crystals Manufacturer

 Capsaicin Crystal Specification from Honglv Capsaicin® 

  Analysis

   Specification

   Result         

  Appearance

   White crystal

   Complies

  Odor

   Characteristics

   Complies

  Assay (HPLC)

   Capsaicinoids≥ 95.00%

   95.23%

   Capsaicin ≥55%

   77%

   Total Content of Capsaicin n' Dihydrocapsaicin ≥75%

   93.3%

   Total Content of Other Capsaicins ≤15%

   1.93%

  Melting Range

   57~66

   60~64

  Loss on Drying

   ≤1.0% 

   0.31%

  Ash

   ≤1.0% 

   0.27%

  Heavy Metal

   <10ppm

   Complies

  As

   ≤2ppm

   Complies


   

   

  Microbiology

  Total Plane Count

   <1000cfu/g

   Complies

  Yeast & Moulds

   <100cfu/g